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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">phytosanitary</journal-id><journal-title-group><journal-title xml:lang="ru">Фитосанитария. Карантин растений</journal-title><trans-title-group xml:lang="en"><trans-title>Plant Health and Quarantine</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">2782-327X</issn><publisher><publisher-name></publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.69536/FKR.2020.97.40.001</article-id><article-id custom-type="elpub" pub-id-type="custom">phytosanitary-20</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>НАУЧНЫЕ ИССЛЕДОВАНИЯ</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>SCIENTIFIC RESEARCH</subject></subj-group></article-categories><title-group><article-title>Вирус коричневой морщинистости плодов томата – потенциальная угроза для производства томатов и перца</article-title><trans-title-group xml:lang="en"><trans-title>Tomato brown rugose fruit virus is a potential threat for the tomato and pepper industry</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Каримова</surname><given-names>Е. В.</given-names></name><name name-style="western" xml:lang="en"><surname>Karimova</surname><given-names>E. V.</given-names></name></name-alternatives><bio xml:lang="ru"><p>старший научный сотрудник НМОВБ</p><p> </p></bio><bio xml:lang="en"><p>PhD in Biology, Senior Researcher of the Scientific and Methodological Department of Virology and Biology</p></bio><email xlink:type="simple">elenavkar@mail.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Шнейдер</surname><given-names>Ю. А.</given-names></name><name name-style="western" xml:lang="en"><surname>Shneyder</surname><given-names>Y. A.</given-names></name></name-alternatives><bio xml:lang="ru"><p>к. б. н., и. о. заместителя директора, начальник научно-методического и экспериментального центра</p></bio><bio xml:lang="en"><p>PhD in Biology, Deputy Director, Chief of the Scientific-Methodological and Testing Department</p></bio><email xlink:type="simple">yury.shneyder@mail.ru</email><xref ref-type="aff" rid="aff-1"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru"><institution>ФГБУ «ВНИИКР»</institution><country>Россия</country></aff><aff xml:lang="en"><institution>FGBU “VNIIKR”</institution><country>Russian Federation</country></aff></aff-alternatives><pub-date pub-type="collection"><year>2020</year></pub-date><pub-date pub-type="epub"><day>02</day><month>06</month><year>2021</year></pub-date><volume>0</volume><issue>3</issue><fpage>6</fpage><lpage>16</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Каримова Е.В., Шнейдер Ю.А., 2021</copyright-statement><copyright-year>2021</copyright-year><copyright-holder xml:lang="ru">Каримова Е.В., Шнейдер Ю.А.</copyright-holder><copyright-holder xml:lang="en">Karimova E.V., Shneyder Y.A.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://phytosanitary.vniikr.ru/jour/article/view/20">https://phytosanitary.vniikr.ru/jour/article/view/20</self-uri><abstract><p>Вирус коричневой морщинистости плодов томата Tomato brown rugose fruit virus (ToBRFV) впервые был описан в 2016 г. на Ближнем Востоке. Вирус имеет высокие патогенность и скорость распространения, за последние несколько лет вирус был выявлен в целом ряде стран практически на всех континентах, где нанес очень серьезный ущерб производству томатов и перца. ToBRFV сохраняет жизнеспособность в течение долгого времени в семенах, растениях и их частях, на инертных поверхностях: картоне, поддонах для овощей, упаковочном материале, инструментах, одежде и прочем. Быстрое распространение ToBRFV обусловило необходимость включения его в Сигнальный перечень вредных организмов Европейской и Средиземноморской организации по карантину и защите растений (ЕОКЗР) и создания международных исследовательских групп по разработке методов его выявления и идентификации. В конце 2019 г. комиссия Европейского союза установила экстренные меры для предотвращения проникновения и распространения на территории внутри стран ЕС вируса коричневой морщинистости плодов томата.</p></abstract><trans-abstract xml:lang="en"><p>Tomato brown rugose fruit virus (ToBRFV) was first observed in 2016 in the Middle East. It is a highly pathogenic and transmittable virus. ToBRFV has been found in a number of countries for the last several years on almost all the continents causing major concerns for growers of tomato and pepper. ToBRFV can remain viable for long periods in seeds, plants and their parts, on a range of surfaces: cardboard, plant trays, packaging, tools, clothing etc. Rapid spread of ToBRFV resulted in adding it to the Alert List of the European and Mediterranean Plant Protection Organization (EPPO) and establishing various international research groups in order to develop detection and identification methods. Since the end of 2019, EU Commission has established emergency measures to prevent the introduction into, and the spread within the EU territory of Tomato brown rugose fruit virus.</p></trans-abstract><kwd-group xml:lang="ru"><kwd>Карантин растений</kwd><kwd>томат</kwd><kwd>перец</kwd><kwd>закрытый грунт</kwd><kwd>вредный организм</kwd></kwd-group><kwd-group xml:lang="en"><kwd>Plant quarantine</kwd><kwd>tomato</kwd><kwd>pepper</kwd><kwd>protected production</kwd><kwd>pest</kwd></kwd-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Цыдендамбаев А.Д. Тепличный практикум: «Томаты: технология» (дайджест журнала «Мир Теплиц»). – М., 2018. – 294 с.</mixed-citation><mixed-citation xml:lang="en">Tsydendambaev A.D. Greenhouse workshop: “Tomatoes: technology” [Teplichny Praktikum: “Tomaty: technologia”]. Mir Teplits digest. M., 2018. 294 p. 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